Gas grills are the most convenient option for the avid
barbecue fan. They heat up quickly, which means your meal will be ready faster,
with a minimum of fiddling. The larger the grill, the more burners it will
have, and some gas grills have side burners as well so you can heat up sauces
or fix a side dish while your food cooks. Most have split cooking areas, a
direct cooking area over the fire and a secondary cooking area above that. Gas
grills are the most popular type because of their convenience, but if you
prefer to cook over charcoal or are thinking of investing in a smoker, see our
separate discussions of charcoal grills and smokers. Or, if you need to cook
on-the-go, head over to our discussion of portable grills.
No comments:
Post a Comment