how choose best gas grills 2015
1 Getting started
How much do you
want to spend on a gas grill and how long do you expect it to last? Most gas
grills sold cost less than $300 and are used for 3 years on average, according
to the Hearth, Patio, and Barbecue Association, a trade group. If you're hoping
your grill will last longer then check the construction of the grill when
shopping--nudge from several points to test sturdiness. The more stable, the
better. Note the burner warranty (we point this out in the Features & Specs
Ratings information for each grill we test). Burners are the most replaced part
and a short warranty is a hint that this grill may not last many years. If you
keep it maintained, that is. Keeping your grill clean and in tip-top shape not
only improves the flavor of grilled food, but also helps extend the life of the
grill. Here's what you'll want to consider.
2 The grill's main
cooking area
We measure each
grill's main cooking space so you can match it to the number of people
typically gathered around your table. Grills in our small category fit 18
burgers or less. Midsized can hold 18 to 28 burgers, and larger, 28 or more.
Note that manufacturers might include racks and searing burners when tallying
cooking area. Next factor in how much space the grill will eat up on your patio
or deck. Some grills we tested are six feet wide. We note each grill's exterior
dimensions in the Features & Specs section.
3 Your menu
A basic grill is
fine for cooking burgers and hot dogs, but if a whole chicken, turkey, or roast
is on the menu look for a grill with a rotisserie burner and check how a grill
did in our indirect cooking tests, a delicious way to slow cook these meats and
tough cuts by placing the meat next to the fire, not over it, with the lid
closed to retain heat. If the grill has two burners then light one side on high
and cook the meat on the other. With three or four burner grills, light the
outside burners and cook the meat or poultry in the center. And to prep a side
dish or keep it warm, a side burner is just the thing.
4 Beyond Btu
Btu/hr.(British
thermal units per hour) tell you how much gas a grill uses and the heat it can
create, but our tests have found that more Btu doesn't guarantee faster
preheating or better cooking.
5 Infrared claims
Infrared burners
typically emit intense heat to sear and cook food, though designs differ by
manufacturer. We haven't found one infrared burner design that's better than
other infrared designs or better than standard burners.
6 Safety concerns
The more stable
the grill, the better. When shopping gently push the grill from several angles
to see if it tips. Check the cart, firebox, lid, and shelves for sharp corners
and edges. Grip the handle. Your knuckles or fingers shouldn't be too close to
the lid or your hand could get burned. And while some flaring is normal,
typically the greater the distance between the grates and burners or flavorizer
bars, the fewer the sustained flare-ups.
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