best gas grills 2015

choose the best gas grills in 2015

1) Gas Grills Burners – how many burners do you need on your gas grill? You should probably choose a gas grill with at least 3 burners, possibly 4 if you buy a bigger gas grill. This makes it much easier to achieve even heat distribution (and you remember how important that is, right?)

2) Gas Grills Configuration - stand alone gas grills are the most popular, (meaning that they are on their own cart or stand), but built in gas grills are also useful for those lucky enough to have a custom outdoor kitchen. If you are thinking about building an outdoor kitchen in your backyard then it might be a good idea to include a built in gas grill.

3)Gas Grills Side Burners - side burners on your gas grill are useful for all sorts of things. For one thing you have that little extra cooking space, for another it’s a great way to boil water or heat up sauces without constantly running into the kitchen. Some gas grills come with side burners, some can be added later. If you decide to add a side burner to your existing gas grill then you’d better make sure that it was designed for your particular model and make of gas grill.

4) Gas Grills Cooking Grate - the cooking grates on gas grills are usually made from either stainless steel or from porcelain coated cast iron. The fact is that cast iron grill grates retain more heat than steel, and provided that they are properly seasoned are also non-stick. The food won’t stick so much to the grates, and you’ll get those professional looking grill marks across your steaks. You must, however, remember to clean and season the cast iron every once in a while, whereas stainless steel cooking grates are very low maintenance . . . zero maintenance in fact. Give it a good scrubbing with a stiff brush every now and then, and away you go.

5) Gas Grills Warranty - there’s a very simple rule of thumb here, longer warranties are offered on better quality gas grills. No company will offer a two year warranty on a gas grill which is likely to crumble and collapse after the first barbecue of the summer. 

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